Cain's Orchard, Wisconsin, Apple picking

Cain's Orchard

Located in Wisconsin's Picturesque & Rolling Countryside

Cain's Orchard was established by Kevin & Diane Cain in 1976. We were young, enthusiastic and energetic with dreams of embarking upon an agricultural adventure. We were lured to Hixton by the beauty and serenity of the land. The hills and slopes provide a microclimate with important winter protection and air drainage for our fruit. The close proximity of our orchard to I-94, Hwy. 95, and Hwy. 121 would prove to be a favorable location. Our venture and our dreams continue. Come share them with us....

(Future plans will involve our daughter Carmen & son-in-law Derrick Heard joining us in our operation-the Orchard will be re-energized with their youth, dreams & fresh ideas.)

Cains Orchard has a strong environmental message we wish to share with our customers. Our fruit is grown utilizing sustainable agriculture & incorporates integrated pest management. We recognize the importance of being a conscientious caretaker of the earth, its animals, plants & nature. We hope our customers experience a wholesome, healthy country experience & leave our orchard feeling recharged.

20 Acres of Apples - 20 Varieties We are currently closed for the season.

The apple crop will be good. We have received a nice amount of moisture & the apples are growing well. The apple season will begin late August...date yet to be determined.

 

Our blueberry season will  begin Saturday July 18th @ 7 AM. The early season varieties Duke, Blueray, Bluejay, Patriot & Bluecrop are looking as though they will have a good crop. However our mid season varieties;  Berkley & Northland may have only a fair crop as they are still recovering from the brutal winter of 2013. Unfortunately the Berkley has in the past provided a large amounts of berries & while the Berkley will have  fair crop this year it still will only be 40% of what the Berkley usually produce for us.The late season Elliott should be good.

We grow 20,000 Highbush cultivated blueberries plants on 20 acres. The plants are 4-10 feet tall with most of the berries located between your knees & shoulders. We grow 9 varieties of blueberries.  We encourage children & provide a neat lawn-like setting for picking. Ph: 715-963-2052 for Berry Updates or refer to this site for up-to-date berry information. Updated 627/2015 

TOur Retail/Gift Shop offers:

  • Practical to Novelty to Ethnic Kitchen Items
  • Dried Fruit
  • Wildfl   ower Honey; Soup, Apple Crisp and Rice Mixes, Salsas, Endangered Species Candy bars, Fine European Chocolate bars
  • Commercial Clear Jel for home canned fillings like the commercial kind
  • Jams, Syrups, Butters & Conserves
  • Stovetop Espresso Coffee Pots
  • Apple Peelers & Grain Grinders
  • Soup & Dip Mixes
  • Professional Stockpots & Steam Juice Extractors
  • Spaetzle Makers
  • Gourmet Salad Dressings
  • Nordic Ware ( non-stick cookware.) Made in USA
  • New this season Womens Hankies using vintage templates & Norske Nook cookbooks

 

Blueberry Cobbler

2/3 cup flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 cup skim milk
2 Tbs. butter, melted
2 cups blueberries

Combine dry ingredients. Stir in milk, mix batter til smooth. Pour melted butter in 1 or 1 1/2 quart baking dish. Pour in batter and sprinkle blueberries on top. Bake at 350 degrees for 40-45 minutes or until lightly browned. Bake for 1 hour if using frozen berries.


Mom's Apple Crisp

6 apples (peeled, cored & sliced)
1 cup sugar (divided)
1/4 cup water
1/2 tsp. cinnamon
3/4 cup flour
6 T. butter

Mix 1/2 cup sugar, 1/4 cup water and cinnamon with apples in 8x12 inch pan. In a separate mixing bowl combine butter, flour and remaining 1/2 cup sugar until well crumbled. Spread over apples and press down slightly. Bake at 350 for 50 minutes.


Best Blueberry Muffins

1/2 cup butter, 1 cup sugar, 2 large eggs, 1 tsp vanilla, 1/2 cup milk, 2 tsp baking powder, 1/4 tsp salt, 2-1/2 cup blueberries, 2 cups flour

Heat oven to 375 degrees. Grease 18 muffin cups. Beat butter until creamy. Add sugar. Cream until pale & fluffy. Add eggs; one @ a time, beating after each egg. Beat in vanilla, baking powder and salt. Fold in half of the flour with a spatula, then half of the milk. Repeat, add berries. After batter is in muffin tins, top with 1 Tbsp sugar mixed with 1/4 tsp nutmeg. Bake 25-30 minutes.

Cain's Orchard, Wisconsin, Apple picking
Cain's Orchard, apples, orchard, wisconsin, hixton
Cain's Orchard, blueberries,  apples, eau Claire, wisconsin


We are closed for the season. Our blueberry season will likely begin Saturday July 18th.  Updated 6/27/2015

Check out a video about us on youtube: Milwaukee Journal Sentinel: Cain's Orchard

We are located just off I-94, 3/4 mile east of Hixton on Hwy. 95. Turn left onto North Branch Rd. - 3/4 mile to Cain Rd. Turn left into orchards.

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At Cain's Orchard you'll also find -

Nature Hiking Trails
RV & Bus Parking
Picnic Area

Come Visit Us Today -
Spend 5 Minutes or a Day!

Cain's Orchard
(715) 963-2052
Please visit us again at: www.cainsorchard.com
Email us at: cain@discover-net.net

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Western Wisconsin communities close to our apple orchard include Eau Claire, Marshfield, Wisconsin Rapids, Sparta, Tomah, Altoona, Black River Falls, Neillsville, Nekoosa and surrounding Jackson County.